Cooking Recipe Pork Chops Vermont
Recipe Ingredients
1 c
Catsup
1 c
Maple syrup
2/3 c
White wine
1/4 c
Water
1
Bouillon cube
1
Bay leaf
2
Cloves garlic, minced
1/4 ts
Ground ginger
3/4 ts
Thyme
1 1/2 ts
Basil
1/2 ts
Dry mustard
1/2 ts
Salt
1/4 ts
Pepper
4
Pork chops, 1 1/2" thick
Directions
In sauce pan, combine all ingredients except pork chops. Bring to a
boil, then reduce heat and simmer uncovered for 30 minutes; stir
occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour
sauce over chops. Bake 15-20 minutes more, spooning sauce over chops
every 5 minutes.