Cooking Recipe Pork Chops With Lemon~ Garlic & Oregano

Marinade

1 1/3 c Olive oil

1 tb Each grated lemon peel,

Lemon juice

1 tb Finely chopped garlic

1 tb Dried oregano, crumbled

1/2 ts Salt, and pepper

6 1 1/4" thick center cut or

Loin cut chops

1. M ix m arinade ingredients in a gallon-size ziptop food bag. Add

pork chops, press out air, seal and turn to distribute mairnade.
Refrigerate at least 30 minutes but not more then 8 hours.

2. Remove chops from marinade and sprinkle both sides with salt,
dicard marinade.

3. To Grill or Broil: Place chops 4-5 inches from heat source.
Cook, turning once, until barely pink near the bone, about 15 minutes.

Recipe By : womans day