Cooking Recipe Pork Chops With Rhubarb Onion & Raisin Chutne
Recipe Ingredients
Directions
Recipe by: Cooking Live Show #CL8854 In a bowl combine the raisins,
hot water, vinegar, cloves, nutmeg, and sugar and let stand. In a
large skillet heat the vegetable oil over moderately high heat.
Season the pork chops with salt and pepper and cook until browned on
both sides. Transfer browned chops to a shallow baking dish and place
in a 300 degree F. oven. In the drippings in the skillet cook the
onion, stirring occasionally, until tender. Add the raisin mixture,
bring to a boil, and stir. Add the rhubarb, do not stir in the
rhubarb, cover and let simmer for 5 minutes. Stir the mixture and
cook, uncovered, for another 3 minutes or until the rhubarb is just
tender. Return the pork chops to the skillet with any juices that
have collected in the baking dish. Adjust seasoning with salt and
4 servings