Cooking Recipe Pork Chops With Scalloped Potatoes

Recipe Ingredients

6 rib or loin pork chops --

3 /4 inch thick

3 T B butter or margarine

3 T B all-purpose flour

1 1 /2 t s salt

1 /4 t s pepper

1 c n chicken broth -- 14 1/2 oz

2 T B cooking oil

Directions

: additional salt and pepper
: optional
6 c potatoes -- thinly sliced
1 md onion -- sliced
: Paprika and chopped fresh
: parsley -- optional

In a saucepan, melt butter; stir in flour, salt and pepper. Add
chicken broth; cook and stir constantly until mixture boils. Cook for
1 minute; remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with
additional salt and pepper if desired. In a greased 13-in. x 9-in. x
2-in. baking dish, layer potatoes and onion. Pour the broth mixture
over. Place pork chops on top.

Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
longer or until potatoes are tender. If desired, sprinkle with
paprika and parsley.

Recipe By :

From: Date:

Categories matching this recipe

Four star ,Casseroles ,Potatoes ,Pork