Cooking Recipe Pork Chops With Thyme & Apples
Recipe Ingredients
Directions
Pill half the thyme off the woody stems. Mince. Combine with flour,
salt and pepper. Stir to mix. Dredge pork chops in flour-mixture.
HEat butter and olive oil on medium high heat in a large skillet.
When butter has melted, shake the skillet to mix butter and oil. Add
pork chops in a single layer. Saute for 3-5 minutes on each side,
turning with tongs. When you turn the chops the first time, use
spatula to carefully press 2 to 3 single sprigs of thyme into meat.
Arrange chops on heated platter. Add apples to skillet. Saute
medium-high heat, tossing occasionally, for 2 to 4 minutes. Arrange
sauteed apples on top of chops. Serve immediately.
Nutritional info per serving: 400 cal; 34 g pro, 7g carb, 9g fat (34%)
Source: Miami Herald, 2/29/96 formatted by Lisa Crawford, 3/16/96