Cooking Recipe Pork~ Eggplant~ & Tomato
Recipe Ingredients
1 c
Pork, shredded
1 md
Onion, sliced
Salt
1 ts
Soya sauce
3 tb
Oil
2 c
Eggplant, sliced
-OR
1/2 lg
Eggplant, sliced
2 c
Canned tomatoes
1 ts
Sugar
Directions
1. Prepare ingredients. Marinate pork in salt and soya sauce for 5
minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
pork until browned, about 5 minutes. Add eggplant, tomatoes, and
sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
occasionally to stir ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.