Cooking Recipe Pork Fillet Chimneys
Recipe Ingredients
1 1/2 lb
Pork Fillets, Trimmed
1 oz
Butter
8 oz
Puff Pastry
3 oz
Mushrooms, Finely Chopped
1 oz
Onion, Finely Chopped
Beaten Egg to Glaze
SAUCE
1
Shallot, finely chopped
3 oz
Butter
2 tb
Madeira Wine
4 fl
Beef Stock
TO GARNISH
Parsley
Directions
Preheat Oven to 190C,375F,Gas 5. Cut pork into 12 long strips. Fry in
butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles,
shape around each pork strip, and form a circle. Mix mushrooms and
onion. Fill the chimneys (insides of the circle.)
Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1
ounce butter, add madeira, reduce heat. Add stock, whisk in the rest
of the butter. Serve with chimneys. Garnish.