Cooking Recipe Pork Hash

1/2 lb Ground Pork

3 Water Chestnuts

2 tb Green Onion; sliced 1/4"

2 ts Soy sauce

1 ts Sugar

1 ts Sherry

1 ts Cornstarch

1/4 ts Salt

Peel chestnuts and crush. Combine all ingredients and mix well.

Put in deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple
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