Cooking Recipe Pork In Plum Sauce (Mwei Jiong Yoke) - Canton
Recipe Ingredients
1/4 c
Oil
1
Clove garlic
1 lb
Boned pork
1/3 c
Plum sauce
2
Stalks celery, diced
4 sl
Ginger
1 ts
Sherry
2
Carrots
2 ts
Sugar
1 ts
Salt
1/3 c
Chinese pickled scallions
1/4 c
Water
2 ts
Cornstarch
2 tb
Water
Directions
Cut pork into bite size pieces. Peel carrots, cut into cubes.
Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5
minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to
water and mixture to wok. Stir until thickened.