Cooking Recipe Pork Loin Dijon With Peach Sauce
Recipe Ingredients
Directions
Combine mustard and mayonnaise; brush over roast. Coat roast with
breadcrumbs, and place on a rack in a roasting pan.
Bake at 400ø for 20 minutes; reduce heat to 325ø, and bake 1 1/2
hours or until a meat thermometer inserted into thickest portion
registers 160ø. Slice and keep warm.
Melt butter in a heavy saucepan. Add onion and garlic; saute until
tender. Stir in grape juice, bouillon granules, and peach slices;
bring to a boil. Cook, stirring occasionally, 10 minutes or until
reduced by two-thirds. Serve with pork. Yield 6 to 8 servings. Typed
by cjhartlin@msn.com Source: Southern Living