Cooking Recipe Pork Loin In Green Sauce
Recipe Ingredients
4 lb
Lean pork -- boneless
1
Onion -- chopped
1
Bay leaf
1/8 ts
Marjoram
1/8 ts
Thyme
2 ts
Salt
1
Onion -- quartered
1 lg
Tomato -- peeled and
Quartered
3
Green chiles - roasted --
Peeled and seeded
1
Garlic clove
1 c
Tomatillos (or green tomato
Relish)
2 tb
Cooking oil
2 tb
Cilantro -- chopped (or
Parsley)
1 c
Broth from meat
Salt and pepper to taste
Directions
Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme.
Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion,
garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5
minutes. Stir in cilantro and broth; salt and pepper to taste. Slice
the meat, add it to the sauce, and simmer 30 minutes. Serve with hot
rice or boiled potatoes. Typed by Brenda Adams <adamsfmle@aol.com>
Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971