Cooking Recipe Pork Loin In Mustard Sauce
Recipe Ingredients
4 lb
Lean pork -- boneless
1/2 c
Prepared mustard
1 cn
Tomato puree -- (6-ounce)
3
Garlic cloves -- minced
1 c
Onion -- chopped
2/3 c
Olive oil
2/3 c
Water
1 c
White wine
1
Bay leaf
2 tb
Cornstarch mixed with 4 T
Water
Directions
Rub the meat with mustard, and set it in a large pot. Add remaining
ingredients except cornstarch. Cook, tightly covered, for 3 hours.
Remove meat, cool slightly, and slice. Bring gravy to boil, add
cornstarch mixture, stirring constantly. Return meat to gravy, and
reheat. Serve with cooked green peas.
Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971