Cooking Recipe Pork Loin Roast (P/C)
Recipe Ingredients
-MARY WILSON BWVB02B
3 lb
Pork loin roast
1 tb
Vegetable oil
Salt and pepper
1
Onion; sliced
3 c
Water
Directions
Heat cooker, add oil and brown roast well on all sides. Season with
salt, pepper and sliced onion; add water. Close cover securely. Place
pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE
regulator rocking slowly. Let pressure drop of its own accord. 6
servings.
Per servings: 483 calories, 26 g fat, 171 mg cholesterol