Cooking Recipe Pork Loin With Sauerkraut & Apples
Recipe Ingredients
5 lb
Pork roast; loin best
3 1/2 c
Sauerkraut; *
8 oz
Tomato sauce
3/4 c
Molasses; divided
1/2 c
Vinegar
3
Apples; medium,cored,sliced
1/3 c
Butter; melted
2 tb
Lemon juice
1/2 ts
Cinnamon
Directions
* Rinse and drain sauerkraut.
Put pork on rack in shallow baking pan. Season with salt and
pepper. Bake in preheated slow oven (325 deg) for 2 hours. Combine
tomato sauce, 1/2 c. molasses, vinegar and sauerkraut. Pour off
excess fat from roast and cover with sauerkraut mixture. Bake 45 min.
longer or until meat reaches 165 deg.
Combine remaining 1/4 c. molasses with apples, butter, lemon juice
and cinnamon. Cook over low heat for 20 min.
Serve pork and sauerkraut on platter surrounded by apple slices.