Cooking Recipe Pork & Oyster Egg Roll Filling
Recipe Ingredients
1/3 lb
Ground pork
3 tb
Soy sauce
4
Green onions finely chopped
2 pt
Oysters shucked liq resrved
2 tb
Lemon juice
1 tb
Sherry
1 tb
Vegetable oil
1
Onion finely chopped
8
Fresh mushrooms chopped
Black pepper to taste
1
Red pepper diced
1 tb
Crushed pineapple
1/2 ts
Sesame oil
Directions
1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls