Cooking Recipe Pork Patties

1 lb Ground Pork -- lean

1 1/2 ts Salt

1/2 ts Dried Sage

1/4 ts Ground Nutmeg

1/4 ts Pepper

1/4 ts Dried Thyme

pn Ground Ginger

2 tb Water

In a bowl combine all ingredients; mix well. Shape into six patties. =
Fry=20 in a skillet until meat is browned and cooked throughout.

Submitted by Lois Fetting, WI Article: A Complete Meal..in a matter of
minutes Source: Taste of Home, August/Sept 1993

Posted on Genie C02 T10 M020 on July 28,1993, no-format

Recipe By : Taste of Home magazine, Aug-Sept 1993