Cooking Recipe Pork & Peanut Stir-Fry
Recipe Ingredients
Directions
Slice pork into thin, narrow strips. Combine 2 teaspoons _each_
cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high
heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1
Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add
zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook,
stirring, until sauce boils and thickens. Stir in peanuts.
Makes 2 to 3 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias