Cooking Recipe Pork Piccata - Wcdj16B
Recipe Ingredients
3/4 lb
Pork tenderloin
1/2 c
Salad dressing;or mayonnaise
1/4 c
Seasoned bread crumbs
1 tb
Parmesan cheese;grated
1 tb
Margarine
1
Garlic clove; minced
1 tb
Milk
1 tb
Capers; drained (optional)
1 ts
Lemon juice
Directions
Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork
generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat
pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.
Reduce heat. Add pork; cook until meat is no longer pink. Combine
remaining salad dressing, milk, capers & juice; mix well. Serve with
pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA
in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)