Cooking Recipe Pork Ratatouille
Recipe Ingredients
14 oz
Tin tomatoes
2 cl
Garlic crushed.
2
Carrots, thinly sliced.
4 oz
Mushrooms sliced.
1 ts
Tarragon
Black pepper
1 tb
Liquid chicken stock
-concentrate
8 oz
Aubergines cut into small
-cubes
8 oz
Lean pork cubed.
1 sm
Onion, chopped
1 lg
Courgette, sliced.
1 ts
Salt.
1 ts
Mixed herbs.
Directions
Dissolve the stock in 130 ml or 4 fl oz water and place in a non-stick
frying pan. Add the tomatoes, salt and herbs with the pork, onions and
garlic. Simmer for 10 minutes. Add the vegetables and cook for a
further 10 minutes.