Cooking Recipe Pork Ribs
Recipe Ingredients
5 lb
Country style pork ribs
1 ea
Lemon, thinly sliced
1 ts
Salt
1 ea
Onion, thinly sliced
Directions
Place ribs in large Dutch oven or kettle with enough boiling water to
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.
Drain ribs thoroughly, discarding lemon and onion slices. Brush
drained ribs thoroughly with barbecue sauce and place over slow
coals. Turn every 10 minnutes, brushing frequently with sauce. Cook
35-45 minutes or until done and well coated with sauce.Serve with
extra sauce.