Cooking Recipe Pork Roast & Apples

Recipe Ingredients

1 ts Salt

1 ts Ground ginger

1/2 ts Ground nutmeg

1/2 ts Ground cinnamon

1/8 ts Pepper

4 To 5 lb. center pork loin

-roast

1/4 c Honey

1/2 c Water

1 tb Lemon juice

1/4 ts Ground ginger

1/4 ts Ground nutmeg

1/4 ts Ground cinnamon

2 md Cooking apples; peeled cored and sliced

Directions

Combine first 5 ingredients; rub on roast. Place roast, fat side up,
on a rack in a roasting pan. Insert meat thermometer into thickest
part of roast, making sure it does not touch fat or bone. Bake at 325
F. for 30 minutes, or until thermometer registers
170 F.

Combine honey and next 5 ingredients in a saucepan; stir well. Bring
to a boil. Add apples; cover and simmer 8 minutes or until tender,
stirring occasionally. Transfer roast to a platter; spoon apple
mixture over roast.

From _Cornsilk_ by The Junior League of Sioux City, IA. In _America's
Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor
House, Inc., 1989. Pg. 193. ISBN 0-8487-0765-6.

Categories matching this recipe

Fruits ,Main dish ,Roasts ,Pork ,Harned