Cooking Recipe Pork Roast Salsa

-JUDI M. PHELPS

1 sm Can pineapple rings; drained

2 tb Red bell pepper; diced

3 Green onions; sliced fine

-lengthwise

1/4 ts Ground ginger

1 oz Lemon juice

1 oz Tequila

1 tb Fresh mint leaves; chopped

Cut pineapple rings into 1/4-inch pieces. Mix with all other
ingredients. Chill very well. Serve with pork roast.

Judi's Notes: This tastes so much better with fresh pineapple. I
added a fresh peach to it and it turned out very well.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com