Cooking Recipe Pork Salad

1 lb Pork cut in strips

1/2 c Oriental stir-fry sauce

3 Onions, green sliced

1/2 Bell pepper diced

2 pk Pea pods, frozen (10 oz) thawed, drained

1 cn Mandarin oranges (8 oz) drained

1 cn Chow mein noodles (3 oz)

1. In large nonstick skillet, stir-fry pork over medium-high heat
about 4 to 5 minutes.

2. In a large bowl, toss pork with remaining ingredients. Serve with
hot french bread.

Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.

Original recipe from National Pork Products Council advertisement.