Cooking Recipe Pork Satay With Peanut Sauce - Midsummer Thai

Recipe Ingredients

1 sm Onion; chopped
1 x Ginger root(1-inch);chopped
2 Garlic cloves; chopped
1 x Dried Red Chili; or
1 ts Chinese chili sauce
1 x Lime; grated rind and juice
2 tb Soy sauce
1 tb Brown sugar
1 tb Vegetable oil
12 oz Pork tenderloin

PEANUT LIME SAUCE

1/4 c Peanut butter
1/4 c Soy sauce
1/4 c Fresh lime juice
1 tb Rice vinegar
3 tb Coriander; chopped
1 tb Brown sugar
1/2 ts Chinese chili sauce; or
1/4 ts dried chili flakes

Directions

Substitute chicken, shrimps or beef for the pork, if desired

Make the sauce up to 3 days ahead of time, but grill the satays at
the last minute.

Soak about 18 bamboo shewers in water for 1 hour. Combine all
ingredients except meat in food processor or blender and pur?e.

Place marinade in bowl. Cut pork into 6-inch lengths. Slice each
length into 1/2-inch long strips and thread onto bamboo skewers. Pour
over marinade, cover and marinate for 2 hours.

Grill or broil pork for 2 minutes on each side or until cooked
through.

Peanut Lime Dipping Sauce: Add peanut butter to a small bowl and
slowly whisk in remaining ingredients.

Dessert: Cool, sweet and simple, a colourful selection of fresh fruit
and berries, or of fruit-flavoured sorbets or sherbets, is the
perfect finish to a midsummer Thai dinner.

Categories matching this recipe

Appetizers ,Thai ,Pork