Cooking Recipe Pork Scallopini
Recipe Ingredients
Posted by Stewart Hopper
-
1 lb
Boneless pork roast
1/4 c
Butter
1/4 c
Marsala or Maderia wine
Flour
Directions
Dredge lightly in flour thin slices of pork roast. Saute in butter.
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour sauce
over pork slices and serve.