Cooking Recipe Pork Stew With Prunes & Apricots
Recipe Ingredients
Directions
In a plastic bag combine the flour, 1/4 tsp of the salt, paprika,
garlic powder, and 1/8 tsp of the pepper. Add a few pieces of the
meat, and shake in the flour until coated. Repeat with the remaining
meat; set aside.
In a heavy saucepan, heat oil over medium high heat. Add meat
several pieces at a time and brown. Remove and set aside. Reduce heat
to medium low and stir in celery, carrots, onion, parsley, cumin and
allspice. Cook stirring, 5 minutes. Stir in brandy and cook 2
minutes. Add broth, pork, remaining 1/4 tsp of the salt and 1/8 tsp
of the pepper. Bring to a boil. Cover and simmer 45 minutes, stirring
occasionally. Add prunes and apri- cots, and cook 10 minutes or until
fruits are tender.
Serve over noodles.
This is from one of my MIL's clippings from Women's Day. Date unknown
Shared by Robert Rostrup