Cooking Recipe Pork Sue-Mei (Dumplings)

Recipe Ingredients

THE FILLING

1 lb Lean ground pork,

-finely chopped

2 tb Light soy sauce

2 tb Dry sherry

1 ts Freshly grated ginger

1/2 ts Ground white pepper

1 tb Sesame oil

1/2 ts MSG (optional)

Pinch of sugar

1 tb Chopped green onion

1 Egg white

1 tb Cornstarch

1 ts Salt

4 tb Medium chopped bamboo

-shoots

-or water chestnuts

-(optional)

2 Cloves garlic, crushed

THE WRAPPER

1 pk Shu-mei skins

-or Gyoza skins, available

-at the supermarket

Directions

Mix all of the ingredients for the filling together, and mix them
well. Place about 3/4 tablespoon of filling in the center of each
noodle wrapper and bring up the corners so that you have a little
money bag.
Leave the top open so that you can see some of the meat. For fun you
might put 1 frozen green pea on the top of each for added color.

Steam in an oiled bamboo steamer for 15 minutes, on high heat.

NOTE: You can also add a bit of shrimp to this dish.
It adds a great deal of flavor. Try about 1/2 cup of chopped fresh
shrimp.
Posted by J.APPLEBURY [Jim & Deb] FROM: The Frugal Gourmet Cooks
Three Ancient Cuisines

Categories matching this recipe

Pork