Cooking Recipe Pork Tenderloin With Mustard Sauce
Recipe Ingredients
8 oz
Pork Tenderloin; 2 pieces
1/4 ts
Salt
1/4 c
Onion; Chopped
1/4 c
Green Pepper; Chopped
1/4 c
Water
1 tb
Dijon Style Mustard; PLUS
1 ts
Dijon Style Mustard
1 ts
Unbleached Flour
Directions
Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with
salt and onion. Cover with vented plastic wrap and microwave, on
medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer. Mix the remaining ingredients; spoon
over the pork. Cover with vented plastic wrap and microwave, turning
the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6
minutes.