Cooking Recipe Pork Tenderloin With Orange Lemon Glaze
Recipe Ingredients
ORANGE/LEMON GLAZE
Directions
Sprinkle tenderloin with salt, pepper, and garlic powder to taste.
Place the tenderloin in a shallow roasting pan and insert a meat
thermometer in the thickest part of the meat. Roast in a preheated
350 degree F. oven for about 30 minutes.
Now baste with Orange Lemon Glaze every 15 minutes until thermometer
registers 170 degrees F. and roast is nicely glazed, about 1/2 hour
GLAZE:
Stir together all the ingredients and cook until heated through. You
may have to thin the glaze with a little orange juice.
From the recipe files of Suzy.Q
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com