Cooking Recipe Pork Tenderloins With Stilton~ Port & Jalap
Recipe Ingredients
3
Pork tenderloins; each 1/2 t
total 1 1/2 pounds
1 tb
Canola oil
1 c
Port wine
1/2 c
Regular strength chicken bro
1/2 c
Whipping cream
1/4 lb
Stilton cheese; crumbled
2
Fresh jalapeno chilies; halv
stemmed, seeded and
slivered
Directions
Recipe by: Sunset Annual 1988 - Page 21 With a small sharp knife, trim
surface fat and silvery membrane from pork. Slice meat across the
grain; fan equal portions on each of 4 dinner plates.