Cooking Recipe Pork With Vegetables & Cashews
Recipe Ingredients
Directions
* Pork should be fresh shoulder meat cut into 3/4-inch cubes. **
Onion should be sliced and separated into rings. *** Jar of
pimientos, should be 2 ozs and they should be sliced. Mix pork, onion
and soy sauce in 3-qt casserole. Cover and microwave on medium (50%)
until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes.
Stir in salt, pepper, peas and mushrooms. Cover and microwave on
medium (50%) 9 minutes. Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture. Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12
minutes, stirring every 3 minutes. Stir in cashews. Cover and let
stand 5 minutes. Serve with rice if desired.