Cooking Recipe Pork With Vegetables & Cashews
Recipe Ingredients
Directions
* Pork should be fresh shoulder meat cut into 3/4-inch cubes. **
Onion should be sliced and separated into rings. *** Jar of
pimientos, should be 2 ozs and they should be sliced.
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~------------------ Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave on medium (50%) until meat is no longer pink, 12
to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and
mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every
3 minutes. Blend cornstarch and water; stir into meat mixture. Stir
in pimiento. Cover and microwave on medium (50%) until meat is
tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews.
Cover and let stand 5 minutes. Serve with rice if desired.