Cooking Recipe Port Mushroom Chicken
Recipe Ingredients
Directions
Recipe by: Sharon Beck <ao852@FREENET.BUFFALO.EDU> Saute mushrooms
about 5 minutes in butter, in a large skillet. (Use about 1/2 the
butter) Remove mushrooms to warm covered bowl or serving plate. Melt
remaining butter in same pan. Coat chicken with flour, salt & pepper
as desired. Place in pan and saute until just done (about 4 minutes
per sid Tranfer to same container as mushrooms. Saute garlic in same
pan, and scrape up browned bits. Add Port and bring to a boil while
still scraping. Add stock and cream and bring to a boiil. Add
rosemary and boil until slightly thickened (about 5-8 minutes) Return
mushrooms to skillet and stir to coat well. Slice chicken on a
diagonal, arrange on plates. Pour sauce wi mushrooms over and serve