Cooking Recipe Porter Beef (Irish)
Recipe Ingredients
2 lb
Rib steak
1 1/2 lb
Onions
1/2 lb
Mushrooms
1 x
Seasoned flour
10 fl
Guinness or other stout
10 fl
Stock or water
1 x
Pinch of nutmeg
1 x
Salt and pepper
1 x
Fat for frying
Directions
Cut meat into fairly large chunks and roll in seasoned flour. Brown
in hot fat and remove from pot. Chop onions roughly and fry gently
for 2-3 minutes. Return meat to pot. Add all other ingredients.
Bring to the boil, reduce heat and simmer gently for 2 hours or until
meat is tender.