Cooking Recipe Porter Beef
Recipe Ingredients
2 lb
Rib steak
1 1/2 lb
Onions
1/2 lb
Mushrooms
Seasoned flour
10 fl
Guinness or other stout
10 fl
Stock or water
Pinch of nutmeg
Salt and pepper
Fat for frying
Directions
Cut meat into fairly large chunks and roll in seasoned flour. Brown
in hot fat and remove from pot. Chop onions roughly and fry gently
for 2-3 minutes. Return meat to pot. Add all other ingredients.
Bring to the boil, reduce heat and simmer gently for 2 hours or until
meat is tender.