Cooking Recipe Portugese Red Bean Soup (The Reefs~ Southampt
Recipe Ingredients
1 ea
Carrot
1 ea
Onion
4 ea
Celery stalks
4 ea
Tomatoes, skinned & seeded
1 ea
Potato, peeled
8 oz
Kidney beans, soaked ovrnit
2 oz
Olive oil
2 oz
Butter
1 1/4 ts
Paprika
2 qt
Chicken stock
3 tb
Tomato paste
2 ea
Chorizo sausage, mild/hot
1 ts
Cayenne pepper
1 x
Salt & pepper to taste
Directions
Chop fine all vegetables including tomatoes and the potato. Drain
soaked beans, discarding liquid. In a medium pot, add olive oil and
butter. When oil is hot, add chopped carrot, onion, celery, tomatoes.
Saute, but do not brown. Add chopped potato, paprika, and chicken
stock. When this reaches a boil, add kidney beans and turn down heat
to a simmer. Add tomato paste. Let cook 45-60 minutes, stirring
occasionally. When beans are soft to the touch add sausage and
cayenne pepper. Season to taste. Shared by Chef de Cuisine Kim
Canteenwalla, The REEFS, Bermuda