Cooking Recipe Portuguese Biscuits
Recipe Ingredients
1/4 c
Butter
1 1/4 c
Sugar
3
Eggs
3 1/2 c
Flour
3 ts
Baking Powder
1 ts
Salt
Directions
Cream butter and sugar until light and fluffy. Cream the eggs one at a
time. Add flour, baking powder and salt; 2 tablespoons at a time
until all used up. Doush should be quite stiff, make walnut sized
balls and roll into a 6 inch rope the size of a pencil. Make a ring
on a lightly greased baking sheet, sealing the edges together. Bake
in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3
dozen.
Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]