Cooking Recipe Portuguese Chili Beans
Recipe Ingredients
-MARY WILSON BWVB02B
2 c
Dried kidney beans
1 ts
Cooking oil or bacon
-drippings
1 md
Onion; chopped
3 cl
Grlic; mashed
1 1/2 lb
Ground chuck or linguesa
1 cn
(8 oz.) tomato sauce or
-tomato paste
1/4 ts
-1/8 tsp. cloves
1 tb
Chili powder (or less)
Salt and pepper to taste
-(about 2 tsp. salt)
Fresh parsley or bell pepper
-chopped
1 sm
Hot red pepper
Directions
Soak beans overnight, if desired, then cook until tender. Brown
onion and garlic in oil. Add ground chuck and brown lightly. Add
tomato sauce, cloves, chili powder, salt and pepper, parsley and
whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25
minutes or longer. Serve with Portuguese bread.