Cooking Recipe Portuguese Fisherman'S Stew
Recipe Ingredients
3
Onions, sliced
1/2 ts
Garlic, minced
2 tb
Margarine
16 oz
White Beans, drained
2 qt
Water
2
Bay Leaves
16 oz
Chicken Stock
16 oz
Stewed Tomatoes
1 1/2 ts
Thyme
1 lb
White Fish
1/4 c
Lemon juice
1/2 c
Water
Directions
In a large soup pot, cook onions and garlic in margarine until onions
are transparent, about 5 minutes. Add beans, 2 quarts water, bay
leaves, chicken stock, tomatoes and thyme. Bring to a boil; reduce
heat and simmer 30 minutes.
In a seperate skillet, simmer fish in lemon juice and 1/2 cup water
until fish flakes easily with a fork, 5-10 minutes.
Drain lemon water; add fish to stew and heat thoroughly before
serving.
Source: Medford Mail Tribune, 16 November 1993