Cooking Recipe Portuguese-Style Rice
Recipe Ingredients
1
Linguica sausage, about 6
-ounces, cut on 1/4-inch
-dice
3/4 c
Raw long-grain white rice
1 1/2 c
Water
pn
Salt
2 tb
Chopped fresh cilantro.
Directions
Saute diced sausage in a heavy saucepan until browned, about 5
minutes. Drain off excess fat. Add rice, stirring well to coat
grains. Add water and salt, and bring a boil. Lower heat, cover pan,
and simmer for 19 minutes, or until grains are soft and water has
evaporated. Stir in cilantro.
Serves 4.
PER SERVING: 215 calories, 6 g protein, 28 g carbohydrate, 8 g fat
(3 g saturated), 2 mg cholesterol, 316 mg sodium, 0 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.