Cooking Recipe Possum Stuffing
Recipe Ingredients
1
Onion, large, finely chopped
1 tb
Fat
Possum liver (optional)
1 c
Bread crumbs
1 ts
Red peppers, chopped
Worcestershire sauce, dash
1
Egg, hardboiled, finely chop
Salt to taste
Directions
Brown onion in hot fat, add finely chopped liver. Cook until tender.
Add other ingredients plus enough water to moisten mixture. Mix,
stuff possum and skewer or sew the opening shut. Suggestions: Some
parboil the possum before roasting. Others remove the skin and fat.
Try rubbing possum with a little sage before roasting. Sweet potatoes
are absolute requirement to a Southerner.