Cooking Recipe Post Grape-Nuts Bread
Recipe Ingredients
1 c
Post Grape-nuts
2 c
Sour milk
4 c
Flour
1 c
Sugar
1 ts
Baking soda
4 ts
Baking powder
1 pn
Salt
2
Eggs, well beaten
Directions
Soak Grape-nuts for 10 to 15 minutes in sour milk. Sift together
flour, sugar, baking soda, baking powder, & salt. Alternately mix in
with dry ingredients the Grape-Nut mixture and the eggs. Place in a
greased and floured loaf pan and let stand for 30 minutes. Bake at
375 F. for 35 to 40 minutes, or until done.