Cooking Recipe Post Thanksgiving Enchiladas

Recipe Ingredients

FILLING

1 1/2 c Diced, cooked turkey

1/4 c Chopped green onion

1 c Shredded jack cheese

1/2 cn Dried green chilies (4oz)

3/4 c Sour cream or plain yogurt

SAUCE

2 tb Oil

1/2 c Chopped onion

1 Clove garlic, minced

2 ts Chili powder

2/3 c Tomato sauce

1/2 c Chicken broth

1 ts Cumin

1/4 ts Salt, if desired

8 Corn tortillas

Oil, extra cheese

Avocado for garnish

Directions

In a bowl, combine the turkey, green onion, cheese, chilies and sour
cream or yogurt - set aside. In a skillet or sauce pan, saute the
onion in the oil until barely softened. Stir in garlic. Cook for one
minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring
to a boil, stirring. Remove from heat.

Fry tortillas in oil but just until soft-not crisp. Dip in the sauce.
Smooth some filling on each tortilla and roll up. Place seam side
down in a baking dish. Repeat with remaining tortillas. Spoon
remaining sauce over, sprinkle with extra cheese.

Heat at 375f for 10-15 minutes. Garnish with avocado and serve

Categories matching this recipe

Mexican ,Turkey ,Poultry ,Main dish