Cooking Recipe Pot Roast Dinner
Recipe Ingredients
3 lb
Beef Chuck roast
1 tb
Oil
1 1/2 c
Tomato juice
1/4 c
Red wine vinegar
2 ts
Worcestershire sauce
1 ts
Sugar
1/2 ts
Salt
1/2 ts
Basil; dry & crushed
1/2 ts
Thyme; dry & crushed
1/4 ts
Pepper
1
Garlic clove; minced
6
Carrots; quartered & cut
-into 1/2 inch pieces
6
Boiling onions
1/4 c
Tapioca; quick cooking
Mashed potatoes
Directions
Trim fat from roast. If necessary, cut roast to fit into crock pot.
In a skillet brown roast on all sides in hot oil. In a bowl combine
tomato juice, vinegar, worcestershire sauce, sugar, salt, basil,
thyme, pepper, and garlic. In 6 qt. crockpot, place carrots and
onion. Sprinkle tapioca over vegetables. Place roast atop
vegetables. Pour tomato mixture over roast. Cover; cook on low-heat
setting for 10-12 hours or high-heat for 5-6 hours. Transfer meat
and vegetables to a platter. Skim fat from gravy. Serve gravy with
mashed potatoes.