Cooking Recipe Pot Roast (Microwave)
Recipe Ingredients
Directions
FROM: Anchor-Hocking advertisement
Moisten both sides of the meat with water and sprinkle generously with
MicroShake. Pierce meat with a fork at 1/2 inch intervals.
Place meat in a 3-qt casserole with desired liquid. Cover with
plastic wrap or glass lid.
Microwave on HIGH for 5 minutes. Reduce power to MEDIUM and continue
to microwave for 25 minutes.
Turn meat over and arrange vegetables around meat. Recover with lid.
Microwave on MEDIUM for an additional 25-35 minutes, or until meat and
vegetables are fork tender.
Allow meat and vegetables to stand, covered, 5-10 minutes while making
gravy, if desired.
Serves 4.