Cooking Recipe Pot Roast With Dill Pickles
Recipe Ingredients
3 lb
Bottom or top round roast
2 tb
Peanut oil
1 lg
Yellow onion, peeled & chopped
4
Dried mushrooms (optional)
6
Peppercorns
1
Bay leaf
1/4 c
Beef stock or bouillon
3
Dill pickles, chopped
1 c
Sour cream
Directions
Brown the roast well in the oil (be sure that pan is hot before you
put in the oil or the meat). lace the meat in a covered casserole,
and add all the remaining ingredients except the sour cream. Simmer
for about 2 hours, or until the meat is very tender. Add the sour
cream, and simmer for 1/2 hour more. Slice and serve with the rich
sauce on the top.