Cooking Recipe Pot Roast With Onion Soup
Recipe Ingredients
-JANET BARNETT
1
Pot roast (3-4 lb)
1 cn
French onion soup
Directions
Place roast in crock pot (trim to remove fat, or brown, but I don't
always do that). Pour soup over meat. Cover and cook on LOW 7-8
hours. Leftover cold pot roast is great for sandwiches.