Cooking Recipe Potage Parisienne~ From "La Tour" Restaurant
Recipe Ingredients
2 c
Potato; raw diced
1/2 c
Leek; potatoes {yellow part
1/2 c
Flour
1 c
Heavy cream; { i use 1/2 cu
1 tb
Onion; finely chopped
2 tb
Butter
1 ts
Parsley; finely chopped
6 c
Chicken stock
1 x
Salt to taste
Directions
You have given me so many soup recipes, I thought you might like this
one. I use it as is or as a base for Clam Chowder, Corn Chowder, or
any soup that calls for a cream base. Saute onions in butter until
transparent, add flour and mix well. Then add 3 cups chicken stock,
stir well and simmer slowly. In a separate pot put the other 3 cups
chicken stock, potatoes, leek and bring to a boil. Let simmer for 20
minutes. Then mix both pots, add the cream and check for seasoning
{salt}. Top with parsley. Makes 6 servings. Nancy/Crockett CA/12:26
PM PDT FROM:
NANCY JACKSON (BMWN78B)