Cooking Recipe Potato-Bacon Soup

Recipe Ingredients

2 cn (14 oz) chicken broth

3 Russet potatoes ( 1 3/4 to

2 lbs), peeled and cut into

1/2 inch cubes

1 md Onion, finely chopped

1 ts Dried thyme leaves

4 To 6 strips bacon, ( 4 to 6

Ounces), chopped

1/2 c (2 oz) shredded Cheddar

-cheese

Directions

Combine broth, potatoes, onion and thyme in Dutch oven; bring to a
boil over high heat. Reduce heat to medium-high and broil 10 minutes
or until potatoes are tender.

While potatoes are cooking, place bacon in microwaveable container.
Cover with paper towels and cook on high 6 to 7 minutes or until
bacon is crisp, stirring after 3 minutes. Break up bacon.

Immediately transfer bacon to broth mixture with slotted spoon;
simmer 3 to 5 minutes. Season to taste with salt and pepper. Ladle
into bowls and sprinkle with cheese. Prep and cook time: 27 minutes
Makes 4 servings Source: Make it Quick! Typed in MMformat by
cjhartlin@msn.com

Categories matching this recipe

Soups ,Vegetables ,Easy