Cooking Recipe Potato-Cabbage Casserole

Recipe Ingredients

1 1/2 lb Potatoes,Idaho,unpeeled(3lg)

Water,boiling

1/2 lb Bacon,cut into 3" strips

1 c Onion,sliced

2 tb Flour

1/2 ts Thyme,dried

1/2 ts Salt

1 1/2 c Beer(12oz)

1/2 c Milk

6 c Cabbage,fine shredded(1.5lb)

1 c Swiss cheese,shredded

Directions

1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until
tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside. 3.
Cook bacon in a large skillet until crisp; set aside. 4. Pour off all
but 2 tablespoons bacon fat; saute onion in same skillet until
golden. 5. Stir in flour, thyme and salt. 6. Gradually add beer and
milk; stir, over low heat, until mixture boils and thickens. 7. In
3-quart casserole, layer half the cabbage, potatoes, bacon, cheese
and sauce; repeat with remaining ingredients. 8. Cover and bake in
preheated 375'F. oven 30 minutes. 9. Uncover and bake 15 minutes
longer, or until cabbage is tender.

Categories matching this recipe

Meats ,Casseroles